I really like to eat aceh noodles, especially aceh fried noodles. Hmm ... very tasty! Why do I really like aceh fried noodles ? because it is so spicy, I really like spicy food. I've been not eating aceh fried noodles again, because some time ago the price of chili is very expensive and it affects the price of 1 portion of aceh fried noodles , then I am fasting eat aceh fried noodles, hahaha ...
Aceh noodles, one type of culinary teasing from Aceh, Aceh is one of Indonesian Territory in Sumatra. Can be sampled in two ways, namely fried or boiled alias using the sauce. To taste can choose their own, whether you want spicy or not. As a variation could use a crab, shrimp, meat or seafood. Variation is what will determine the name of the noodles.
This recipe for making aceh noodles ...
Ingredients to make aceh noodles:
• 200 grams of meat goat
• 300 grams of wet noodles, poured boiling hot water
• 4 cloves garlic, thinly sliced
• 3 red onions, thinly sliced
• 1 tomato, chopped
• 750 ml water
• 300 ml beef broth
• 50 grams of bean sprouts
• 50 grams of cabbage, sliced
• 1 1 / 2 tablespoons soy sauce
• 1 / 2 tablespoon salt
• 1 teaspoon granulated sugar
• 3 tablespoons cooking oil
• 1 / 2 teaspoon vinegar
• 1 leek, cut into 1 cm
• 1 bay leaves
• 300 grams of wet noodles, poured boiling hot water
• 4 cloves garlic, thinly sliced
• 3 red onions, thinly sliced
• 1 tomato, chopped
• 750 ml water
• 300 ml beef broth
• 50 grams of bean sprouts
• 50 grams of cabbage, sliced
• 1 1 / 2 tablespoons soy sauce
• 1 / 2 tablespoon salt
• 1 teaspoon granulated sugar
• 3 tablespoons cooking oil
• 1 / 2 teaspoon vinegar
• 1 leek, cut into 1 cm
• 1 bay leaves
Spice mashed:
• 6 red onions
• 1 whole cardamom
• 4 cloves garlic
• 4 large red chilies, seeds removed
• 2 cm turmeric, baked
• 1 / 4 teaspoon cumin
• 1 / 2 teaspoon pepper
• 1 whole cardamom
• 4 cloves garlic
• 4 large red chilies, seeds removed
• 2 cm turmeric, baked
• 1 / 4 teaspoon cumin
• 1 / 2 teaspoon pepper
Cucumber Pickles Ingredients:
• 3 pieces of cucumber, seeds removed, chopped
• 1 teaspoon granulated sugar
• 1 teaspoon vinegar
• 1 / 2 teaspoon salt
• 1 teaspoon granulated sugar
• 1 teaspoon vinegar
• 1 / 2 teaspoon salt
Complementary aceh noodles:
100 grams of fried chips
To cook the aceh noodles:
1. Boil the goat meat and bay leaves in water. Once cooked remove the water. Cut into pieces. Set aside.
2. Saute garlic, onions, and spices that have been mashed until aromatic. Add goat meat earlier. Stir until smooth.
3. Add tomatoes, sprouts, and cabbage. Stir until wilted.
4. Enter a sweet soy sauce, salt, sugar, beef broth, and vinegar. Cook until absorbed.
5. Enter the noodles. Cook until done. By the appointed, sprinkle scallions. Stir until smooth.
6. Serve noodles with pickled cucumbers aceh and fried chips.
2. Saute garlic, onions, and spices that have been mashed until aromatic. Add goat meat earlier. Stir until smooth.
3. Add tomatoes, sprouts, and cabbage. Stir until wilted.
4. Enter a sweet soy sauce, salt, sugar, beef broth, and vinegar. Cook until absorbed.
5. Enter the noodles. Cook until done. By the appointed, sprinkle scallions. Stir until smooth.
6. Serve noodles with pickled cucumbers aceh and fried chips.
Please try, aceh noodles is very very delicious!
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